Blog: Diabetic chatback
Catherine Sleep | 13 April 2004
Thought those of you who receive my weekly newsletter might like to read this follow-up from a well-informed reader on the subject of specialist diabetic foods.
In response to your editorial re diabetic foods, the answer is not as simple as that. Diabetes has been known about for a hundred years, controllable to a minor extent since the discovery of artificial insulin in the 1930s but only recently has it become better understood.
In the past, doctors did indeed recommend low sugar special diabetic foods. Not only are most no longer necessary but when they use the sugar substitute sorbitol, this is just as fattening as sugar and can cause indigestion and diarrhoea. It also has a funny "cold" taste.
The only diabetic products I would recommend are diabetic jam, such as Tute, which contains less sugar than ordinary commercial jam and is actually tastier in my opinion.
Where I disagree with the British diabetic charity, Diabetes UK, is on the subject of diabetic meals served on airlines. They advise their members not to order diabetic meals. As a frequent traveller due to my business (an interpreter, translator and cookery writer) who goes on a lot of long haul flights (the Middle East and USA mainly) I always order diabetic meals because it means you get fruit instead of some pudding dessert. Please encourage airline caterers to continue to supply diabetic meals and I will encourage diabetics to eat them!
And if you care to see the editorial to which Josephine is referring, click the link below, then click “Read Messages”, then choose issue 213 and click “View Message”.
The UK's competition regulator has given the all-clear to Hain Celestial's bid to buy UK food and beverage group Orchard House Foods, nine months after the US group announced the deal....
Hershey made an unusual announcement today (20 September), sharing its own sales data for the last four weeks to assuage any possible investor concern over figures released by Nielsen....
As the UK starts to ponder what kind of a relationship it wants with the European Union post-Brexit, EU leaders have been lining up to warn that Britain will not be allowed to "cherry pick" deals and ...
Low food prices continue to hold back inflation rates in the UK as the supermarket price war continues in the face of rising import costs. ...
- Interview: Mondelez eyes sweet success in China
- The benefits of engaging staff in sustainability
- How food companies involve staff in sustainability
- Why Danone is withdrawing Dumex from Vietnam
- How PepsiCo is taking action on palm oil
- 2 Sisters chief Boparan buys Bernard Matthews
- Fonterra says value-added strategy paying off
- B&G Foods acquires ABF's US spice business
- General Mills profit falls as sales disappoint
- Ahold Delhaize resolves Kraft Heinz delisting spat
- The Big 15: Strategies and Priorities of Top Packaged Food Players in Comparison
- Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks
- Global Foodservice Market 2016-2020
- Global Food and Drinks Closures: Performance and Opportunities
- Fast Food Restaurants in the US - Industry Market Research Report