Blog: Fish oils with your yoghurt, Sir?

Catherine Sleep | 26 October 2006

The recent trend for enhancing processed kids’ foods with omega-3 oil taps nicely into the concern of middle-class parents that their offspring are getting enough of these allegedly brain-boosting essential fatty acids.

What if you’re vegetarian, though? Non-carnivores (or non-pescavores, at least) just don’t want fish oils added to their food, as this places them officially off-limits and thus unnecessarily restricts choice in an already necessarily limited diet.

So Heinz adding omega-3 fatty acids to tinned spaghetti will gain no plaudits from vegetarians, likewise Müller yoghurt. They didn’t think of that, did they?

Something fishy in your pasta?


BLOG

Another reshuffling of pack at Hain Celestial

Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....

BLOG

FrieslandCampina looking to sell final non-dairy asset

FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....

BLOG

just-food back up and running

To follow on from our earlier notice and after some hard work from our technical team, just-food is back live after today's power outage....

BLOG

Storm Doris causes power outage at just-food

Much of the UK has felt the impact of Storm Doris today - and just-food's head office has been no exception....

just-food homepage



Forgot your password?