Blog: Food industry shockers

Catherine Sleep | 10 January 2005

It’s easy to think you know what trends are dominating the food industry, but sometimes a close look at the facts can put the lie to common perception. For example, I was under the impression that the hamburger was being seriously challenged by healthier menu options at fastfood joints. Wrong.

Equally, fresh food may enjoy the best reputation, but when we let our shopping baskets do the talking, fresh isn’t necessarily the food of choice.

Not a lot of people know this


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Another reshuffling of pack at Hain Celestial

Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....

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FrieslandCampina looking to sell final non-dairy asset

FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....

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just-food back up and running

To follow on from our earlier notice and after some hard work from our technical team, just-food is back live after today's power outage....

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Storm Doris causes power outage at just-food

Much of the UK has felt the impact of Storm Doris today - and just-food's head office has been no exception....

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