Blog: Food industry shockers

Catherine Sleep | 10 January 2005

It’s easy to think you know what trends are dominating the food industry, but sometimes a close look at the facts can put the lie to common perception. For example, I was under the impression that the hamburger was being seriously challenged by healthier menu options at fastfood joints. Wrong.

Equally, fresh food may enjoy the best reputation, but when we let our shopping baskets do the talking, fresh isn’t necessarily the food of choice.

Not a lot of people know this


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UK food producers call for "best possible single market access" post-Brexit

Since Theresa May took over as UK Prime Minister in the wake of the country's referendum vote to quit the European Union, she and her ministers have been at pains not to divulge their negotiating posi...

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Greenpeace trains sights on Sainsbury's over John West tuna

Greenpeace's long-running campaign against UK tuna brand John West, owned by seafood giant Thai Union, is now directing its fire against Sainsbury's....

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Post-Trump victory, TPP trade deal appears dead

The Obama administration appears to have conceded the landmark Trans-Pacific Partnership (TPP) trade deal will not be pushed through in the lame-duck session of Congress before Donald Trump is inaugur...

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