Blog: Food industry shockers
Catherine Sleep | 10 January 2005
It’s easy to think you know what trends are dominating the food industry, but sometimes a close look at the facts can put the lie to common perception. For example, I was under the impression that the hamburger was being seriously challenged by healthier menu options at fastfood joints. Wrong.
Equally, fresh food may enjoy the best reputation, but when we let our shopping baskets do the talking, fresh isn’t necessarily the food of choice.
We hear a lot in the food industry about two interconnected trends: and social media and “foodie” culture....
Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team....
Blue Bell Creameries is trying to win back the trust of consumers after a fatal listeriosis outbreak last year was linked to its products - but in recent days the US ice cream maker has issued another...
The UK's competition regulator has given the all-clear to Hain Celestial's bid to buy UK food and beverage group Orchard House Foods, nine months after the US group announced the deal....
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