Blog: Food vocabulary can be a mouthful
Dean Best | 2 November 2007
Aside from writing about the food industry every day, it’s not often I get to marry my love of all things food with an interest in language.
However, in the efforts of improving my grasp of the English language (all in the name of professionalism you know) I have for some time now been signed up to an email service from the website http://www.wordsmith.org Every day it emails me an unusual word and its meaning, thus expanding the already colourful vocabulary used here at just-food.
It has to be said, I don’t often get an opportunity to use many of the words sent my way, particularly around financial results season. But, as luck would have it, this week’s words were all related to food and I thought you might like to read them.
Monday: verjuice (VUHR-joos), noun - the sour juice of unripe grapes, crab apples, etc. Adjective - Sour in temper. (From French verjus, from vert (green) + jus (juice).
Tuesday: jentacular (jen-TAK-yuh-luhr), adjective - Relating to breakfast. (From Latin jentare - breakfast).
Wednesday: cibarious (si-BAR-ee-uhs), adjective - Relating to food or edible.
Thursday: macaronic (mak-ah-RON-ik), adjective - Involving a mixture of languages. (From Latin macaronicus, from Italian dialect maccarone (macaroni), probably alluding to the jumble of macaroni and sauce on a plate.
Friday: xerophagy (zi-ROF-uh-jee), noun - the eating of dry food, especially food that's cooked without oil.
Of course I expect to see some of these words employed with imagination over the next week in any press releases or readers' comments we get in.
To follow on from our earlier notice and after some hard work from our technical team, just-food is back live after today's power outage....
Much of the UK has felt the impact of Storm Doris today - and just-food's head office has been no exception....
A year after union officials alleged Fyffes abused workers on plantations in Central America - and called on the produce giant to be kicked out of the Ethical Trading Initiative forum - the company is...
Much of the chatter about where 3G Capital could look next has centred on packaged food - but might the private-equity fund be about to extend its foodservice empire?...
- CAGNY analysis: Danone's growth strategy
- US food next wave on display at Winter Fancy Food
- How General Mills plans to grow - CAGNY
- Comment: Meal kits in US - don't believe the hype
- Interview: A2 Milk Co. chair firm's rapid rise
- Unilever launches operational review
- Nestle launches global sugar target
- Bonduelle to buy US produce group Ready Pac Foods
- Unilever 'giving serious thought to split'
- ABF sees further grocery revival