Blog: Maggots anyone?

Catherine Sleep | 16 May 2005

A restaurant in Dresden, Germany, is apparently offering maggots on its menu. The Espitas restaurant is importing the maggots from South America in order to offer maggot ice cream, maggot salads and maggot cocktails to diners.

Having never eaten maggots myself, I’m unsure whether the venture will be a success, beyond the clear novelty value of the meals. But the restaurant’s chef reportedly reckons the maggots are nutritious and tasty, and if he can persuade his customers of that then maybe it will catch on. So far, the maggot dishes have proved a success – grasshoppers and ants are next…

Good grub


just-food hits the UK's airwaves

The BBC turned to just-food today for insight on the price dispute between Tesco and Unilever....


Ranjit Boparan buys another UK business out of administration

Just weeks after buying UK turkey processor Bernard Matthews from administration, food tycoon Ranjit Boparan has struck a similar deal....


Tyson Foods investors left to chew over analyst claims

Shares in Tyson Foods slumped on Friday, closing down almost 9% after an analyst claimed a lawsuit facing the company could hit the US meat titan....

just-food homepage

Forgot your password?