Blog: Mediterranean delicacies, free subscription

Catherine Sleep | 27 October 2005

Just in case you think I’ve gone unusually quiet, I’m on holiday for a couple of weeks. We’re off to Cyprus – the southern half this time. Looking forward to some good fish and seafood, as well as olives and halloumi cheese of course. Clearly we won't be having any local feta, as only the Greeks can make that. As of yesterday, it's official.

While I’m away sunning myself Kate Barker is in charge here, so do drop her a line with any queries and I know she’ll do her best to help.

Finally, if you have a couple of minutes to spare, perhaps you’d care to answer a few quick questions concerning whole, natural and organic food. We are researching a new report on the topic, and your answers will be invaluable. If you enter your contact details, your name will be entered into a prize draw to enter a free 12-month subscription or renewal to just-food.com. Don't say we never give you anything.

Attitudes to whole, natural and organic foods


BLOG

Consumers are cooking for social media - and how brands can capitalise

We hear a lot in the food industry about two interconnected trends: and social media and “foodie” culture....

BLOG

Nestle announces changes to senior team with new CEO on horizon

Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team....

BLOG

Blue Bell Creameries involved in another safety scare

Blue Bell Creameries is trying to win back the trust of consumers after a fatal listeriosis outbreak last year was linked to its products - but in recent days the US ice cream maker has issued another...

BLOG

Hain Celestial's Orchard House deal waved through

The UK's competition regulator has given the all-clear to Hain Celestial's bid to buy UK food and beverage group Orchard House Foods, nine months after the US group announced the deal....

just-food homepage



Forgot your password?