Blog: Mediterranean delicacies, free subscription

Catherine Sleep | 27 October 2005

Just in case you think I’ve gone unusually quiet, I’m on holiday for a couple of weeks. We’re off to Cyprus – the southern half this time. Looking forward to some good fish and seafood, as well as olives and halloumi cheese of course. Clearly we won't be having any local feta, as only the Greeks can make that. As of yesterday, it's official.

While I’m away sunning myself Kate Barker is in charge here, so do drop her a line with any queries and I know she’ll do her best to help.

Finally, if you have a couple of minutes to spare, perhaps you’d care to answer a few quick questions concerning whole, natural and organic food. We are researching a new report on the topic, and your answers will be invaluable. If you enter your contact details, your name will be entered into a prize draw to enter a free 12-month subscription or renewal to just-food.com. Don't say we never give you anything.

Attitudes to whole, natural and organic foods


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