Blog: Never heard the like
Catherine Sleep | 29 September 2004
Customers at a London restaurant who want their burger cooked rare or medium rare are having to sign a disclaimer waiving the restaurant's liability for food poisoning. The Marriott restaurant at India Quay is a prestigious destination and one would assume the chefs know how to source and prepare food safely but these days the threat of litigation is ever-looming and I guess the owners feel you just can’t be too careful.
And surprise surprise, the business is American-owned.
Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in...
The plethora of food manufacturing associations in the UK has been argued by some to be an impediment to the industry coming to a coherent position on the aftermath of Brexit and on what the sector sh...
- 2017: three major drivers of M&A strategy
- Comment: Premier has more to ponder than Brexit
- The food market in 2017 - consumer trends and M&A
- Trump seen as negative for global food trade
- Analysis: B&G Foods balancing growth and decline
- Premier Foods issues profit warning
- Nestle mum on Mead Johnson takeover talk
- Mondelez sells Vegemite to Bega
- Kellogg to slash 250 jobs
- Lindt sees FY sales acceleration on Europe growth