Blog: Never heard the like
Catherine Sleep | 29 September 2004
Customers at a London restaurant who want their burger cooked rare or medium rare are having to sign a disclaimer waiving the restaurant's liability for food poisoning. The Marriott restaurant at India Quay is a prestigious destination and one would assume the chefs know how to source and prepare food safely but these days the threat of litigation is ever-looming and I guess the owners feel you just can’t be too careful.
And surprise surprise, the business is American-owned.
We hear a lot in the food industry about two interconnected trends: and social media and “foodie” culture....
Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team....
Blue Bell Creameries is trying to win back the trust of consumers after a fatal listeriosis outbreak last year was linked to its products - but in recent days the US ice cream maker has issued another...
The UK's competition regulator has given the all-clear to Hain Celestial's bid to buy UK food and beverage group Orchard House Foods, nine months after the US group announced the deal....
- Interview: Mondelez's outlook for China
- Interview: Mondelez eyes sweet success in China
- General Mills on Q1, innovation, margins
- What next for Bernard Matthews? - comment
- How food companies involve staff in sustainability
- Ireland unveils national plan to tackle obesity
- ConAgra acquires Frontera Foods' "gourmet" brands
- Aryzta FY profits fall
- Nestle close to finalising Garoto deal
- Nestle launches Nesquik Protein Plus for adults
- The Big 15: Strategies and Priorities of Top Packaged Food Players in Comparison
- Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks
- Global Foodservice Market 2016-2020
- Constellation Brands, Inc. (STZ) - Financial and Strategic SWOT Analysis Review
- Global Food and Drinks Closures: Performance and Opportunities