Blog: One night in Bangkok?
Catherine Sleep | 7 February 2007
So, there’s this banquet being held in Bangkok next Saturday. It’s being cooked by six three-star Michelin chefs being flown in specially from France, Germany and Italy. The meal comprises 11 courses, each accompanied by a different fine vintage wine.
Clearly professionalism dictates that I attend. The trouble is the small matter of the ticket price, which at 1 million Thai Baht or £15,000 doesn’t include tax or service. This is ever so slightly over my monthly expenses budget, but I’m sure my boss will view my request leniently.
Danone completed its US$12.5bn acquisition of WhiteWave Foods this week. The move will roughly double Danone's presence in North America, where WhiteWave is a top four dairy player. ...
Premier Foods plc revealed today (28 March) it has secured a deal with its pension scheme trustees that will see the UK food maker reduce its pension burden....
Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....
FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....
- Analysis: Post discusses rationale for Weetabix
- Interview: Sir Kensington's on sale to Unilever
- Who will buy Danone's Stonyfield business?
- Column: Why snacking is the new meal
- US food next wave on display at Winter Fancy Food
- Unilever buys US condiments maker Sir Kensington's
- Ice cream helps Unilever sales, food flat
- Suntory to offload Australia, New Zealand foods
- Nestle organic growth slows but beats expectations
- Post: Weetabix "opens up M&A opportunities"