Blog: One night in Bangkok?

Catherine Sleep | 7 February 2007

So, there’s this banquet being held in Bangkok next Saturday. It’s being cooked by six three-star Michelin chefs being flown in specially from France, Germany and Italy. The meal comprises 11 courses, each accompanied by a different fine vintage wine.

Clearly professionalism dictates that I attend. The trouble is the small matter of the ticket price, which at 1 million Thai Baht or £15,000 doesn’t include tax or service. This is ever so slightly over my monthly expenses budget, but I’m sure my boss will view my request leniently.

Will you be there? Take a look…


BLOG

Tate & Lyle shakes up Splenda unit

Amid significant pressure on profits from its Splenda sucralose business, UK-based food ingredients group Tate & Lyle has this morning (21 April) announced plans to try to "maximise returns"....

BLOG

US campaigners lobby FDA on GRAS rules

Four campaign groups in the US have urged the country's Food and Drug Administration to close a "loophole" in regulations on food additives and bring the rules - due to be finalised by August next yea...

BLOG

Cargill unveils first landfill-free facility

The Cargill meat processing facility in Hazleton, Pa., has become the company's first certified landfill-free production site. ...

just-food homepage



Forgot your password?