Blog: Preposterous pricing
Catherine Sleep | 19 October 2006
Zagat has just published its annual survey listing the top ten most expensive restaurants in the US. There’s something preposterous about the prices mentioned. The most expensive of all is Masa, the Manhattan sushi restaurant which charges US$400 for a prix fixe menu (no drinks). Come on, sushi? They don’t even cook it.
Masa was already in the top spot last year, but it made sure it maintained pole position by hiking its prix fixe price a further $50. Well, they wouldn’t want to look cheap, would they?
Premier Foods plc revealed today (28 March) it has secured a deal with its pension scheme trustees that will see the UK food maker reduce its pension burden....
Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....
FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....
To follow on from our earlier notice and after some hard work from our technical team, just-food is back live after today's power outage....
- General Mills sales woes continue - analysis
- US food next wave on display at Winter Fancy Food
- Why personalisation will take-off in US food
- Comment: Meal kits in US - don't believe the hype
- Analysis: Chocolate sector's deforestation pledge
- Kraft Heinz cuts jobs in US, Canada
- Mondelez set for union crosshairs next week
- Recipe-kit firm HelloFresh launches into UK retail
- Mondelez plays down impact of union action
- Germany's Haribo plans first US candy plant