Blog: Dean BestRamsay isn't the only one fuelling the UK green debate

Dean Best | 14 May 2008

Given Gordon Ramsay’s recent comments on out-of-season food, it was rather apt that his blonde locks could be seen a few rows in front of me as I flew out of Edinburgh after yesterday’s (13 May) summit on sustainability and the food supply chain.

Late last week, one of the UK’s most celebrated chefs waded into a debate encompassing issues from support for local farmers to climate change and the environment.

An irritated Ramsay said UK restaurants should be banned from serving fruit and vegetables that are out of season, even advocating chefs being hit in the pocket.

And, as you’d expect, the whole debate over local food and food miles reared its head among the discussions at yesterday’s symposium on sustainability in the food supply.

The hosts, the Scottish arm of the UK’s Food and Drink Federation, attracted manufacturers, retailers, government officials and industry consultants to an event, which, at times, painted a rather bleak picture of the environmental challenges facing the planet.

The over-riding message was one of collaboration. All stakeholders, we were told, need to work together to promote a more sustainable food industry, given its importance to the UK economy and the contribution it makes on the country’s carbon emissions.

That said, there was still room for some tension. Waste disposal giant Biffa hit out at the UK government’s “schizoid” strategy on waste, while one food industry consultant asked Morrisons, the sole retailer on the panel, when UK grocers would get some “balls”, stop “dancing to the whims of consumers” and be more active in promoting sustainable consumption.

Morrisons, for its part, defended its strategy but its insistence that it was merely meeting consumer demand somewhat flew in the face of the collaborative tone of the discussions.

What’s more, it was disappointing not to hear from a single UK food manufacturer on how suppliers were embracing and leading the sustainability agenda. The FDF has been proactive in getting its members to think green – with some notable success – but it would have been interesting to hear first-hand from the likes of United Biscuits or McCain Foods about their moves on sustainability.


BLOG

Danone closes WhiteWave, who will acquire Stonyfield?

Danone completed its US$12.5bn acquisition of WhiteWave Foods this week. The move will roughly double Danone's presence in North America, where WhiteWave is a top four dairy player. ...

BLOG

Premier Foods pension news offers cheer but challenges remain

Premier Foods plc revealed today (28 March) it has secured a deal with its pension scheme trustees that will see the UK food maker reduce its pension burden....

BLOG

Another reshuffling of pack at Hain Celestial

Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....

BLOG

FrieslandCampina looking to sell final non-dairy asset

FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....

just-food homepage



Forgot your password?