Blog: Raw foodies fuel concern

Catherine Sleep | 4 September 2003

In a recent episode of Sex and the City, New York’s favourite fictional femmes fatales tried out a raw food restaurant. Bucking a new trend for a change, the gals decided they preferred their food cooked.

However, raw food, one of the latest trends to hit New York, is spreading out into other cities too – but doctors aren’t so sure raw diets are a good thing. Some fear such a rigid diet leads all too easily to obsessive eating and nutritional deficiencies. The article hyperlinked below is well worth reading if this is something that interests you. (You need to register but it only takes 30 seconds and is free).

Seattle Times


BLOG

Danone closes WhiteWave, who will acquire Stonyfield?

Danone completed its US$12.5bn acquisition of WhiteWave Foods this week. The move will roughly double Danone's presence in North America, where WhiteWave is a top four dairy player. ...

BLOG

Premier Foods pension news offers cheer but challenges remain

Premier Foods plc revealed today (28 March) it has secured a deal with its pension scheme trustees that will see the UK food maker reduce its pension burden....

BLOG

Another reshuffling of pack at Hain Celestial

Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....

BLOG

FrieslandCampina looking to sell final non-dairy asset

FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....

just-food homepage



Forgot your password?