Blog: Dean BestReformulation - find out more

Dean Best | 29 September 2010

Reformulation has become one of the food industry buzzwords as the sector reacts to consumer demand for healthier products and the threat of regulatory pressure to change recipes.

The latest just-food management briefing is live on the site today (29 September) and takes sugar, salt and fat in turn and outlines the options available to manufacturers looking to reformulate their products.

The issue is one of the most critical facing food manufacturers and our digest should give you all the key information on what ingredients you could use when revamping your products.


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