Blog: Salt of the earth

Catherine Sleep | 8 April 2004

“Sleek, chic and expensive” – can this really be salt we’re talking about? Apparently so. Hitherto humble sodium is following olive oil and flat leaf parsley into the gourmet aisle and you just wouldn’t believe how many designer varieties there are.

Salt may be attracting negative attention from health authorities and labelling advocates, but its star continues to rise among foodies. Word has it that pepper’s next up.

Worth your salt?


BLOG

We wish you a merry Christmas

Today (23 December) is just-food's last day before closing for Christmas. We'll return, raring to go on Tuesday 3 January - but of course there's been plenty of top-notch content that has gone live in...

BLOG

UK food associations come together on Brexit

The plethora of food manufacturing associations in the UK has been argued by some to be an impediment to the industry coming to a coherent position on the aftermath of Brexit and on what the sector sh...

just-food homepage



Forgot your password?