Blog: Shareholder pressure prompts ConAgra palm oil commitment
Katy Askew | 27 August 2014
ConAgra Foods has responded to investor criticism of its palm oil usage by committing to source 100% sustainable palm oil by December 2015.
A shareholder activism campaign spearheaded by Green Century Capital Management and The New York State Comptroller's Office had tabled a proposal on palm oil to be raised at the group's annual stockholder meeting, scheduled to take place later next month.
In exchange for the withdrawal of the proposal, ConAgra said it will adopt a new policy on palm oil as part of its 2014 corporate responsibility report.
"Over the past several years, we've become increasingly aware of the potential social and environmental risks associated with the cultivation, harvesting and processing of palm oil and we have taken steps to improve the sustainability of our palm oil supply chain," ConAgra said. "Though ConAgra is a relatively minor user of palm oil, to help ensure our purchases do not contribute to deforestation of the world's rainforests or negatively impact the comunities that depend on them, we will source 100% of out palm oil from responsible and sustainable sources by December 2015."
While it is commendable that ConAgra has made some concrete commitments on palm oil sourcing, one is left wondering what took so long. Why did it take investor activism to jolt the company into action?
ConAgra is playing catch-up to a number of its industry peers, many of whom have pledged to source sustainable palm oil by the end of this year.
Earlier this year, Mars Inc said that it would build a "fully traceable" palm oil supply chain by the end of 2014, following in the footsteps of the likes of Kellogg, Unilever and General Mills. For its part, Nestle has implemented a policy that "goes beyond" RSPO requirements since 2012.
Ingredients and commodities suppliers have also moved to address the issue. Palm oil supplier Wilmar International has pledged to supply palm oil that has no links to deforestation, Archer Daniels Midland has made progress on using segregated sustainable palm oil for products made at its cocoa ingredients plants, while B2B chocolate group Barry Callebaut has responded to growing demand by ramping up its RSPO-certified offering.
It is good news that ConAgra is committing to sustainable palm oil. The negative impact that cultivation can have on the environment and local communities has been well documented.
Any other laggards of the food sector should act quickly to catch up with best in practice standards adopted by industry leaders. Businesses should no longer require a wake up call - be it shareholder activism or criticism from environmental groups - to get the ball rolling and implement measurable policies on palm oil sustainability.
Companies: ConAgra Foods
US cereal giant Kellogg's revealed plans to open a cafe in New York City, located at a prime location on Broadway....
Wow. Your correspondent is penning this blog following precious little sleep after the combination of a humid night in London and the emergence of the most significant event in UK history since 1945 m...
The last three Unilever CEOs have joined present chief executive Paul Polman in writing to the company's staff to warn the group's UK operations would be "negatively impacted" by the country leaving t...
- Rabobank's early view on Brexit impact on food
- How local model protects Nestle - interview
- Quorn Foods confident in prospects - interview
- Brexit sparks uncertainty for UK food - comment
- Nestle's focus on food for health - interview
- Nestle names new CEO
- Brexit – Live reaction from food industry
- Healthier food a major opportunity for food makers
- Brexit – UK farmers warn of food price spike
- Brexit – US confirms commitment to TTIP with EU
- Frozen Bakery Products Market by Type, Distribution Channel, & by Region - Global Trends & Forecast to 2020
- Top Trends in Snacks, Confectionery, and Desserts; Exploring consumer and innovation trends in key categories
- Fast Food in India
- Country Analysis Report: Saudi Arabia, In-depth PESTLE Insights
- Singapore Food and Drink Report Q3 2016