Blog: Supply chain scandal could go global
Katy Askew | 27 February 2013
The horsemeat scandal that has shaken the European food industry and drawn into question the reliability and security of the modern supply chain looks like it could jump continents and spread to South Africa.
According to researchers from the University of Stellenbosch, a majority of South African supermarkets could be selling mislabeled meat products.
Of 139 samples taken by the researchers, 68% tested positive for ingredients not listed on the packaging. Unlisted pork was present in 37% of samples and a quarter of products contained unlisted chicken.
The study foundfound traces of a variety of animals, from donkey and goat to water buffalo. But perhaps more significantly, 28% of products contained unlisted allergens such as gluten or soy.
The survey targeted products containing processed meats - from burgers to deli and dried meats and sausages. Samples had been collected over a three month period in mid-2012, the researchers said.
The horsemeat scandal has ignited debate over where we should look to find protein. Commentators have suggested that the industry should lead consumers to more sustainable sources of protein, with the FAO going as far as to suggest the widespread uptake of entomophagy - eating insects.
However, the horsemeat revelations have also raised some very real concerns over supply chain security and prompted consumers to question whether they can trust that the food they buy is what it claims to be.
For just-food's analysis of how security down the supply chain can be improved, click here.
The South African researchers' findings highlight another uncomfortable truth: if the European supply chain is untrustworthy, then can manufacturers in other global markets can rely on their supply chains?
As consumers, regulators, manufacturers and retailers around the world step-up scrutiny of the products on their shelves, the supply chain scandal could be set to get a global dimension. Clearly this is an issue that has the potential to undermine consumer confidence - not just in Europe but on an international level.
Tomorrow, we will be discussing the results of our international confidence survey in a free webinar. It is likely that consumer confidence and trends driving NPD will be heavily influenced by the increased drive for provenance, traceability and reliability in 2013. Tune in to hear our panel of experts discuss this and other topics - ranigng from emerging markets to M&A.
You can register to attend the webinar here - it takes place at 3pm GMT.
US cereal giant Kellogg's revealed plans to open a cafe in New York City, located at a prime location on Broadway....
Wow. Your correspondent is penning this blog following precious little sleep after the combination of a humid night in London and the emergence of the most significant event in UK history since 1945 m...
The last three Unilever CEOs have joined present chief executive Paul Polman in writing to the company's staff to warn the group's UK operations would be "negatively impacted" by the country leaving t...
- Rabobank's early view on Brexit impact on food
- How local model protects Nestle - interview
- Quorn Foods confident in prospects - interview
- Brexit sparks uncertainty for UK food - comment
- Nestle's focus on food for health - interview
- Nestle names new CEO
- Brexit – Live reaction from food industry
- Healthier food a major opportunity for food makers
- Brexit – UK farmers warn of food price spike
- Brexit – US confirms commitment to TTIP with EU
- Frozen Bakery Products Market by Type, Distribution Channel, & by Region - Global Trends & Forecast to 2020
- Top Trends in Snacks, Confectionery, and Desserts; Exploring consumer and innovation trends in key categories
- Fast Food in India
- Country Analysis Report: Saudi Arabia, In-depth PESTLE Insights
- Baby Nutrition Insights - Issue 27