Blog: The future is... feijoas

Catherine Sleep | 16 June 2003

I'm pleased to introduce a new contributor to just-food.com, Tracey Barker, a British food writer based in New Zealand. Tracey has spent many years writing about the food industry as well as doing producer/chef interviews, recipe subbing and hosting radio programmes on the history of food. She is a member of the Chartered Institute of Journalists as well as of both the UK and New Zealand Guilds of Food Writers.

Her first article illustrates the changing nature of the New Zealand food industry, which generates over half of the country's export income. The future is... feijoas, figs, umeboshi, avocado oil, venison, mussels and much much more.

Members interested in reading Tracey's first article can catch it here.

Tracey's article


BLOG

Nestle announces changes to senior team with new CEO on horizon

Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team....

BLOG

Blue Bell Creameries involved in another safety scare

Blue Bell Creameries is trying to win back the trust of consumers after a fatal listeriosis outbreak last year was linked to its products - but in recent days the US ice cream maker has issued another...

BLOG

Hain Celestial's Orchard House deal waved through

The UK's competition regulator has given the all-clear to Hain Celestial's bid to buy UK food and beverage group Orchard House Foods, nine months after the US group announced the deal....

BLOG

Hershey's unusual move to share sales data

Hershey made an unusual announcement today (20 September), sharing its own sales data for the last four weeks to assuage any possible investor concern over figures released by Nielsen....

just-food homepage



Forgot your password?