Blog: Today is D-Day for chocolate
Dean Best | 25 April 2007
Chocoholics – your chocolate needs you! That's the message from US firm Guittard Chocolate, which is fighting proposals that would allow producers to use vegetable fats and lower-cost milk substitutes in their chocolate.
Guittard has launched an online petition, where chocolate lovers can lobby the US Food and Drug Administration. And today (25 April) is the last day to file your protest.
Guittard argues that allowing the use of cheaper ingredients would damage the current “gold standard” for chocolate.
Guittard president Gary Guittard says: "While all companies in the industry may have financial and economic concerns about the cost of doing business, the chocolate industry prides itself on delivering to the consumer high-quality products.”
Dry weather in Africa is pushing up the cost of cocoa butter and cocoa solids and bigger chocolate producers in the US, through the US Chocolate Manufacturers Association, want to redefine what constitutes chocolate.
Who do you side with?
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FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....
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