Blog: Today is D-Day for chocolate
Dean Best | 25 April 2007
Chocoholics – your chocolate needs you! That's the message from US firm Guittard Chocolate, which is fighting proposals that would allow producers to use vegetable fats and lower-cost milk substitutes in their chocolate.
Guittard has launched an online petition, where chocolate lovers can lobby the US Food and Drug Administration. And today (25 April) is the last day to file your protest.
Guittard argues that allowing the use of cheaper ingredients would damage the current “gold standard” for chocolate.
Guittard president Gary Guittard says: "While all companies in the industry may have financial and economic concerns about the cost of doing business, the chocolate industry prides itself on delivering to the consumer high-quality products.”
Dry weather in Africa is pushing up the cost of cocoa butter and cocoa solids and bigger chocolate producers in the US, through the US Chocolate Manufacturers Association, want to redefine what constitutes chocolate.
Who do you side with?
- Mondelez results and outlook - 7 things to learn
- Comment: Hain Celestial cognisant of US challenges
- What should you learn from 2015 olive oil prices?
- just-food's three top tips for M&A deals in 2016
- Why Lactalis swooped for Romanian dairy Albalact
- Mondelez continues to see margins up, sales mixed
- Hain Celestial lifted by international, protein
- China eyes further infant formula restrictions
- Unilever launches eggless Hellmann's mayo in US
- Unilever launches dairy-free Ben & Jerry's in US