Blog: Two new whole grain ‘white’ breads hit the market

Catherine Sleep | 19 July 2005

Two new whole grain ‘white’ breads hit the market

It must be a trend. Sara Lee and IBC have both announced new white breads which claim the health advantages of whole grain bread.

Sara Lee has market research statistics to show why it has brought out the new product. To see why, click on the link:

Chris Lyddon

News Editor, just-food.com

Sara Lee introduces white bread made with whole grain


BLOG

Danone closes WhiteWave, who will acquire Stonyfield?

Danone completed its US$12.5bn acquisition of WhiteWave Foods this week. The move will roughly double Danone's presence in North America, where WhiteWave is a top four dairy player. ...

BLOG

Premier Foods pension news offers cheer but challenges remain

Premier Foods plc revealed today (28 March) it has secured a deal with its pension scheme trustees that will see the UK food maker reduce its pension burden....

BLOG

Another reshuffling of pack at Hain Celestial

Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....

BLOG

FrieslandCampina looking to sell final non-dairy asset

FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....

just-food homepage



Forgot your password?