Blog: What a turkey…

Catherine Sleep | 22 December 2004

Many of us will soon be sitting down to a dinner featuring a rather large turkey. But I bet not many of us will be contemplating carving a turkey weighing, wait for it, 74 pounds! They’re going to have to start cooking it 24 hours ahead.

Actually we’re having pork this year for a change. You can only eat so much turkey.

Turkey auction for festive feast


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