Blog: What are the new emerging food markets?
Michelle Russell | 1 November 2012
Barry Callebaut's plans to build a chocolate plant in Turkey highlights the attractiveness of the market to FMCG companies - and the country is one of ten to be highlighted in a new just-food on the new emerging markets to target.
The confectioner's plans to open a facility in Turkey highlights the attractiveness of the market - and it is a market featured in just-food's latest research report: The new emerging food markets, 2013 and beyond.
The report reveals ten emerging markets aside from the BRICs that food manufacturers and retailers should focus on to tap into new sources of growth.
The report reveals ten emerging markets aside from the BRICs that food manufacturers and retailers should focus on to tap into new sources of growth. These include the newly industrialised and dynamic ‘CIVETS’ in Asia, Latin America, the Middle East and Africa, which could emerge as competitive food markets.
Alongside those markets, however, the report also profiles the food producing and retail sectors of Croatia, Poland, Mexico and Nigeria, which also represent potential emerging markets.
It also offers vital food market statistics: each country's current market condition is analysed, and the trends, challenges and opportunities are explored individually.
Each profile is summarised by a round-up of the strengths, weaknesses, opportunities and threats likely to affect further growth.
Danone completed its US$12.5bn acquisition of WhiteWave Foods this week. The move will roughly double Danone's presence in North America, where WhiteWave is a top four dairy player. ...
Premier Foods plc revealed today (28 March) it has secured a deal with its pension scheme trustees that will see the UK food maker reduce its pension burden....
Hain Celestial, under the scrutiny of the investment community in recent months and facing some challenges in its domestic market, has announced another shuffling of its management pack....
FrieslandCampina, which today served up higher profits but lower sales for 2016, is ready to offload the last non-dairy business owned by the Dutch cooperative giant....
- Interview: Sir Kensington's on sale to Unilever
- Analysis: Post discusses rationale for Weetabix
- Interview: "Disruptive" snack brand Hippeas
- Who will buy Danone's Stonyfield business?
- Column: Why snacking is the new meal
- Unilever buys US condiments maker Sir Kensington's
- Tyson shops Sara Lee bakery, Kettle and Van's
- Dairy dampens Danone in Q1
- Icelandic to sell Saucy Fish Co. owner Seachill
- Nestle organic growth slows but beats expectations