Blog: Wullocks, anyone?

Catherine Sleep | 1 July 2003

In Belgium this weekend for a college reunion, I was intrigued to see a sign advertising wullocks on a stall in the street in Bruges. I love trying new foods so naturally bought a cupful. Does anyone know what they are? They are some kind of seafood, rather like whelks but perhaps larger. They are rather chewy and were served in a very thin, well seasoned bouillon. Perhaps the wullock is some kind of sea snail most commonly found on the Belgian coast. If any of our Belgian readers know the English translation I’d love to hear from you.

BLOG

Barilla puts sustainability centre stage

Barilla's 2016 results statement, published last week, makes interesting reading, not because of the Italian food group's commercial performance, but for the emphasis placed on sustainability achievem...

BLOG

UK M&A deal volumes slide in early months of 2017

Fresh data from Grant Thornton indicates the number of mergers and acquisitions in the UK food and drink sector fell to the lowest level for over two years in the first quarter of in 2017 - but the ac...

BLOG

Food policy returns to focus in Westminster

Amid the political turmoil in the UK caused by the EU Referendum, the resignation of a Prime Minister, subsequent burning debates over the Brexit “divorce” settlement and now by the surprise announcem...

BLOG

Danone closes WhiteWave, who will acquire Stonyfield?

Danone completed its US$12.5bn acquisition of WhiteWave Foods this week. The move will roughly double Danone's presence in North America, where WhiteWave is a top four dairy player. ...

just-food homepage



Forgot your password?