Eight years after its initial scientific breakthrough, A2 Corporation has begun selling "risk-free" cow's milk on the New Zealand market. Demand is strong. Amidst protest from producers of conventional 'A1' milk, such as mega-dairy Fonterra, the NZFSA is currently conducting a literature review to ascertain the benefits or otherwise of milk. Penny Smith reports.
A2 milk launched as controversy churns on
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
Dean's offer to you
Risk-free, money-back guarantee
Most Popular
Insights
- How could Whole Foods takeover affect suppliers?
- Amazon's move for Whole Foods will focus minds
- Minor role for direct-to-consumer in US e-commerce
- How Nestle's US candy review has divided analysts
- Interview: The UTZ, Rainforest Alliance merger
News
- Nestle invests in US meal-kit firm Freshly
- UK proposes end to free movement in Queen's Speech
- Moy Park among assets on block at meat giant JBS
- CVC 'hires advisers for Continental Foods sale'
- Nestle to work with Rabobank's Terra accelerator
Market research
