just-food’s index of mergers and acquisitions in the international packaged food sector highlights the volume of deals being announced, as company strategists look to M&A to gain an edge on their competition.
Our index of food-industry M&A centres on deals involving an at least majority shareholding being taken in a company, as well as including the sale of subsidiaries, divisions and brands.
The index also centres on deals involving packaged food manufacturers and excludes those between suppliers into the sector and those including drinks companies.
From the perspective of February 2018, it is pertinent to note the index does not track deals involving suppliers of pet food – how ever notable General Mills’ US$8bn swoop for US business Blue Buffalo Pet Products.
The index’s threshold of a majority stake also means Total Produce’s deal to buy 45% of US-based peer Dole Food Co., announced on 1 February, misses out.
It is a transaction worth highlighting for its potential impact on the fruit-and-vegetable market, with the terms of the agreement meaning three Total Produce directors will sit on the Dole board. The deal was also structured in such a way that there is already a path set out for Total Produce to buy Dole outright.
Back to the index and February saw 25 transactions, a jump on 17 announced in the previous two years and the 18 unveiled in 2015.
Under-fire Switzerland-based bakery group Aryzta announced more disposals, striking deals to sell assets in the US to Twinkies maker Hostess Brands and Mexico-based giant Grupo Bimbo.
Bimbo announced another notable transaction in February, moving to buy a bakery business in China. The company struck a deal to buy Mankattan Group, which has four plants that serve in and around the cities Beijing, Shanghai, Sichuan and Guangdong.
On 8 February, Arla Foods trumpeted a deal with UK organic business Yeo Valley that the European dairy giant said would “further drive organic penetration of the milk market”.
The transaction gave Arla the rights to use the Yeo Valley brand in milk, butter, spreads and cheese under an intellectual property licence. The Yeo Valley yogurt, ice cream, cream and desserts business will continue to be run independently through Yeo Valley Group, which remains under the ownership of the Mead family.
Will Arla be able to convince more UK consumers from standard to organic milk? The co-op’s scale could enable it to act on price, which will likely be the main driver of any change in habits.
A week later there was another notable deal in dairy, with Dutch giant FrieslandCampina taking control of its venture in China with troubled local operator Huishan Dairy, which has been dogged by financial difficulties and controversy for a year.
Back in the UK, Morrisons, the country’s fourth-largest food retailer, added to its in-house manufacturing with the purchase of local free-range egg supplier Chippindale Foods.
Morrisons regularly emphasises its fresh-food manufacturing network as a point of difference on a range of own-label items, helping the grocer compete keenly on price in a range of areas. The Chippindale Foods deal will also bring forward the date at which all Morrisons’ eggs will come from non-caged hens from the current commitment of 2025.