Kellogg this week welcomed a new CEO. Former Anheuser-Busch InBev, Coca-Cola and The Nature's Bounty Co. executive Steve Cahillane took the hot seat at the US cereal and snacks giant on Monday (2 October). The 52-year-old replaces Kellogg veteran John Bryant, who oversaw a challenging period for the business but made progress in some areas. Dean Best reports.
Kellogg - new CEO, same old problems
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 19 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Risk-free, money-back guarantee
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Big Food's VC-style funds: the investments so far
- Hatching new ideas - incubators and accelerators
- How should food companies work with Alibaba?
- Why UK university beef ban has merits
- How M&A in packaged food looked in H1 2019
News
- Hershey takes stake in Irish snack brand
- Tesco warns suppliers over product packaging
- Del Monte Pacific to close US plants
- US-based Simply Good Foods snaps up local peer
- Ajinomoto acquires French sauces, broths maker
Market research
- Sustainability in UK Retail, 2019: Case studies and consumer attitudes
- The Baby Food Sector in China, 2019
- Global Dairy
- Global Online Retailing, 2017-2022: Market Size, Forecasts, Trends, and Competitive Landscape
- Cheese (Dairy & Soy Food) Market in United Kingdom - Outlook to 2023: Market Size, Growth and Forecast Analytics
