Recent weeks have seen further arguments between the US and Canada over beef, and between the US and Japan over beef. Disputes in which one side insists it's operating on food health grounds while the other cries foul are a fact of food industry life. How cynical should we really be about trade disputes? Chris Lyddon reports.
Politics and science fight on a food safety battleground
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 19 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Why food M&A activity has dried up
- How should Big Food set up in direct-to-consumer?
- What will drive growth of chocolate in India?
- Big Food's VC-style funds: the investments so far
- Thai Union on sustainability goals - interview
News
- Quorn makes CEO announcement
- Unilever job cut plans announced
- New products - Nestle, General Mills, Kellogg
- Danone outlines plant-based yogurt plan
- Former Bumble Bee CEO found guilty of price fixing
Market research
