just-food.com authors
Dean BestWith 14 years reporting on FMCG, Dean began at Wine & Spirit International in 2003 before joining just-drinks.com as news editor in 2005. In April 2007, Dean crossed from drinks to food and became editor of just-...
Katy AskewKaty Askew is just-food's deputy editor, with over thirteen years of experience writing for consumer and business titles. She has contributed to print, online and radio publications and worked across a var...
Hannah Abdulla
Ben CooperBen Cooper is just-food's contributing editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, r...
Keith NuthallKeith Nuthall is an experienced journalist specialising in international organisations, law and regulation, especially the European Union and the World Trade Organisation. He has written extensively on EU support for th...
View Keith Nuthall's biography
Peter CrosskeyPeter Crosskey is an English freelance who specialises in the francophone world. Based in the UK, he has been a journalist since 1986. Peter has worked on the staff of a number of trade press titles, including Fishing N...
View Peter Crosskey's biography
Stuart Todd'Emigrated' from north-east England to France over 20 years ago, setting up initially as a freelancer covering French business developments for the English-language press across a broad range of sectors. Stuart then spe...
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Anne Lefranc, IRI European marketing director
David LeggettEd Zwirn, Lee Adendorf, Julian Ryall, Mandy Kovacs and Poorna Rodrigo
Jacques Dupré and Anne Lefranc, IRI
John Lawrence, business development director, SGK Europe
José Carlos González-Hurtado, president, IRI International
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Panagiotis Boretos, Greece commercial director, IRI
Raghavendra Verma and Elizabeth Machuca
Stefan Kirk, M&A advisors Glenboden
Stephanie Augier, European lead of analytics for manufacturers, IRI
Tim Eales, IRITom Vierhile, innovation insights director at Canadean
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