just-food.com authors
Dean BestA business journalist and experienced editor, Dean has reported on the international food and beverage industries for more than a decade. He became editor of just-food.com in 2007. Dean has featured in national and i...
Andy CoyneAndy Coyne, just-food.com's deputy editor, is a journalist with 30 years' experience, much of it in the business media. He has edited print and online titles in the UK covering general business, commercial pr...
Simon HarveySimon Harvey, news editor at just-food, has worked as a journalist on financial newswires for more than 17 years, covering Asian and European markets from Singapore, Malaysia and London.
Andy Mortonjust-drinks deputy editor Andy Morton started out in journalism in Glasgow, where he wrestled in mashed potato and wrote about Highland cows. Tiring of the high-brow, he travelled the world working as an itinerant su...
Ben CooperBen Cooper is just-food's contributing editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, r...
Keith NuthallKeith Nuthall is an experienced journalist specialising in international organisations, law and regulation, especially the European Union and the World Trade Organisation. He has written extensively on EU support for th...
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Raghavendra VermaRaghavendra Verma is an experienced journalist based in New Delhi and who is the Chief South Asia Correspondent for specialist publication news agency International News Services (www.internationalnewsservices.com)...
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Lucy BritnerLucy has been a drinks journalist for 13 years and holds a diploma in wine and spirits. Lucy has traveled to wineries, breweries and distilleries around the world and she enjoys sampling drinks as well as writing abo...
Stuart Todd'Emigrated' from north-east England to France over 20 years ago, setting up initially as a freelancer covering French business developments for the English-language press across a broad range of sectors. Stuart then spe...
Victor Martinojust-food columnist Victor Martino is a California-based strategic marketing and business development consultant, analyst, entrepreneur and writer, specialising in the food and grocery industry. He is available for cons...
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Peter PeverelliDr Peter Peverelli has been researching the Chinese food & beverage industry for over thirty years. Whilst working at Gist-brocades N.V. he moved to China, and then worked as a consultant, advising European companie...
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Simon CreaseySimon Creasey started his journalism career at Fishing News. He had stints at Property Week and PrintWeek before joining The Grocer. In a freelance capacity he has written for a wide range of b2b titles, consumer public...
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