just-food authors and correspondents

Andrew Burnyeat, Keith Nuthall and Eugene Vorotnikov

Articles by Andrew Burnyeat, Keith Nuthall and Eugene Vorotnikov

Russian ice cream sales growth a sweet treat for food makers Manufacturers navigating challenging Russian ice cream market 14 September 2016

Prolonged economic recession, increasing competition and sector-specific challenges such as seasonality confront ice cream makers in Russia. Navigating these waters can be tough. But the segment has been showing increasing dynamism and the Russian ice cream market continues to present an important growth opportunity. Andrew Burnyeat, Keith Nuthall and Eugene Vorotnikov report.


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