just-food authors and correspondents

Andy Coyne

Andy CoyneBiography

Andy Coyne, just-food.com's deputy editor, is a journalist with 30 years' experience, much of it in the business media.

He has edited print and online titles in the UK covering general business, commercial property and international finance.

Andy has also freelanced extensively for national and international magazines and newspapers in India, Hong Kong and the Middle East.

Articles by Andy Coyne

Lion - its dairy arm is to be sold by parent Kirin.Kirin confirms plan to sell off Lion's dairy arm 19 October 2018

Japan's Kirin Holdings is to sell the dairy division of Lion, its Australia-based food and beverage subsidiary.

Inghams - new man set to be at the helmAustralia's Inghams Group to bring in US food veteran Jim Leighton as CEO 19 October 2018

Australian poultry supplier Inghams Group has named its new CEO.

Agropur - hinted at goat cheese production developments.Agropur hints at further changes to goat cheese operation 19 October 2018

Canadian dairy cooperative Agropur has said it is "examining avenues" for its goat cheese operation.

Betty Ice - Unilever's Romanian acquisition target.Unilever will have to sell assets to secure Romanian ice-cream deal 19 October 2018

Unilever, the Anglo-Dutch consumer goods giant, will have to sell assets in Romania for its deal to take over local ice cream business Betty Ice to be approved by the country's competition authority.

Clover - now in takeover talks.South African dairy group Clover Industries in takeover talks 19 October 2018

Clover Industries, the South African dairy group, is in talks over a possible takeover.

Beyond Meat's Beyond Burger.Beyond Meat 'planning to make stock market bow' 18 October 2018

US vegan food business Beyond Meat is planning an initial public offering (IPO), according to media reports in the country.

New product? The image Tweeted by Just's Josh Tetrick on 16 October.Just planning to launch lab-grown chicken product this year 18 October 2018

Just, the US vegan food business, is aiming to bring a slaughter-free chicken product to market this year.

Canadian protein group Maple Leaf Foods now owns Field RoastBig Meat eyeing alternatives - the giants with stakes in plant-based and lab-grown 18 October 2018

The rise of plant-based products as an alternative to meat and the arrival of lab-created - or 'clean' - products as a potentially sustainable way of feeding the world are trends very much on the radar of the world's largest meat companies. Here we look at what those businesses are doing to make sure they are not missing out on alternative protein solutions.

Centrale Danone - the company's Moroccan subsidiary.Danone reveals "significant" impact of Moroccan boycott 17 October 2018

French dairy giant Danone has revealed that a boycott of its products in Morocco is continuing to have a marked impact on its performance there.

Campbell - current board backed by former owner's descendants. Campbell descendants confirm backing for current board 17 October 2018

Descendants of former Campbell Soup Co. president and owner Dr John Dorrance have confirmed their support for the current board which is facing a battle with an activist investor who wants to replace it.

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