just-food authors and correspondents

Bryony Wright, The Preston Associates

Articles by Bryony Wright, The Preston Associates

Retaining talent - a growing dilemma for food companies 24 July 2018

Among senior leaders, a shift is underway from looking at their business structure through the lens of efficiency to seeing their team as a vital component in staying ahead of the competition. But how can talent be retained? In a guest column, Bryony Wright, of international executive coaching firm The Preston Associates, argues team-builders need to look beyond simple remuneration.

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