just-food authors and correspondents

Articles by David Burrows

Can a climate label for food work? 12 December 2018

A decade ago, a few companies looked to label a product's carbon footprint. The concept never took off. If revisited, just-food asks, would the idea now gain traction?

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Plastic pledges - reason to be positive or time to panic? 29 May 2018

The way plastic is used to package food and drinks has shot up the consumer agenda in recent months and, in response, there has been a flurry of food companies announcing pledges on their use of packaging. The pressure is on to act. However, David Burrows argues businesses should be mindful before leaping on the latest developments in packaging while NGOs are arguing some of the companies' commitments are far from ambitious.

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Capturing the vegan opportunity in UK foodservice 6 December 2017

The number of vegans in the UK has rocketed in the past decade, while the number of meat-eaters looking to reduce their consumption of meat continues to rise. Both trends represent an opportunity for foodservice operators in the country and their suppliers but how can ride the wave? David Burrows reports.

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Scotland's obesity offensive begs questions - analysis 17 November 2017

With health a devolved policy area in the UK, Scotland has come forward with its own plans to tackle obesity in its country. David Burrows looks at the proposals put forward by Edinburgh, how they differ to those announced last year in London and how industry and campaigners have reacted.