just-food authors and correspondents

Mandy Kovacs and Barbara Barkhausen

Articles by Mandy Kovacs and Barbara Barkhausen

Could meat made in a laboratory be the future of meat production? Does in vitro meat point to the future of food?  31 March 2016

Laboratory-grown meat has moved from a distant sci-fi concept to a realistic idea that could be commercialised and mainstream in just a few years, according to industry experts. However, whether in-vitro meat is an answer to some of the issues around food security and sustainability facing the food sector – or whether it will gain consumer acceptance – remain up for debate. Mandy Kovacs and Barbara Barkhausen investigate.


just-food homepage



Forgot your password?