just-food authors and correspondents

Sally Lyons Wyatt, IRI

Articles by Sally Lyons Wyatt, IRI

Ferrero's Nutella B-ready has had success in France and ItalyHow the snacking universe is evolving 19 December 2017

IRI's latest exclusive column on just-food sees Sally Lyons Watt, executive vice-president and practice leader for the consultancy's US arm, looks at the trends evolving across that market, as well as in Europe and Australia, to identify the key opportunities for food manufacturers in this growth area.

Snyder's-Lance marketing Lance Quick Starts as healthy breakfast productWhat could influence US healthy snacking market? 13 November 2015

Snacking is a significant macro trend driving trends in the US market and demand for healthier products is on the rise. Sally Lyons Wyatt, executive vice president and practice leader for snacks at IRI, outlines the factors manufacturers operating in - or eyeing - the segment need to consider.

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