just-food authors and correspondents

Simon Creasey

Articles by Simon Creasey

Nestle and Unilever among companies working on blockchain initiativesThe potential for blockchain in the food industry 24 October 2017

Blockchain and how to harness the technology is one of the hot topics in boardrooms. A number of the world's largest food manufacturers and grocers are looking closely at the concept and its applications. Simon Creasey analyses the potential uses, benefits and challenges of using blockchain in the sector.

What does Generation Z want from food? 25 September 2017

Move over Millennials. There's a new consumer cohort in town and food manufacturers should stay paying them more attention. Simon Creasey takes an in-depth look at what makes Generation Z tick, what shapes their buying habits and how food companies should respond.

Will platform emerge to consolidate deliveries?Direct-to-consumer in the UK - analysing the problems and potential 17 July 2017

The continued rapid growth of grocery e-commerce in the UK, combined with the tough trading conditions in serving traditional, bricks-and-mortar retailers, is leading a number of food manufacturers to investigate whether selling directly to consumers could be an option worth pursuing. Simon Creasey weighs up the prospects for the fledgling channel.

Fodmapped Foods has secured listings at Coles for low-FODMAP rangeAustralia at forefront of low-FODMAP development - analysis 11 October 2016

It was a university in Australia that developed the low-FODMAP diet just over a decade ago and it is that country that is in the vanguard of markets where the diet is taking off and where foods are being specifically launched to fit the regime. Simon Creasey analyses the development of the market for low-FODMAP foods in Australia and weighs up the prospects for the products.

Fazer is among major names in sector to have launched low-FODMAP productsWhat are the prospects for the low-FODMAP diet? - analysis 4 October 2016

FODMAPs are a group of carbohydrates that has been linked to digestive issues, including irritable bowel syndrome. A diet in low in FODMAPs is said to ease symptoms and there are signs of a market taking root in Australia, parts of Europe and North America. In the main, it is smaller firms that are marketing low-FODMAP foods but some of the major names in the industry, including Nordic business Fazer Group and, notably Nestle, are showing interest and have recently launched products. Simon Creasey looks at developments so far and weighs up the prospects for the fledgling category.

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