In the US, in two decades, plant-based food and beverages have grown from something even smaller than a niche to commanding increasing amounts of shelf-space. just-food's US columnist, Victor Martino, says 2017 was the tipping point for the category and predicts growth is only set to continue.
The plant-based food and drink revolution is on in the US
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 18 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
Dean's offer to you
Risk-free, money-back guarantee
Most Popular
Insights
- Amazon-Whole Foods one year on - what's changed?
- Column: UK food frustration at Brexit blind date
- Mixed picture in Europe's growing own-label market
- Interview: Danish meat-free firm Naturli' Foods
- M&A volumes hold steady so far in 2018 - data
News
- US food producers to be hit by Chinese tariffs
- Nestle, Kraft Heinz, Coke 'eyeing GSK's Horlicks'
- Nestle to build robot-led warehouse in UK
- Kraft Heinz 'mulls sale of Complan in India'
- William Jackson buys ingredients firm Wellocks
Market research
