In the US, in two decades, plant-based food and beverages have grown from something even smaller than a niche to commanding increasing amounts of shelf-space. just-food's US columnist, Victor Martino, says 2017 was the tipping point for the category and predicts growth is only set to continue.
The plant-based food and drink revolution is on in the US
Get full access to all content, just $1 for 30 days


just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 18 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
Dean's offer to you
Risk-free, money-back guarantee
Most Popular
Insights
- Has organic become mainstream in the US?
- Analysis: Innocent eyes UK appetite for dairy-free
- Interview: Danone CEO Faber on B Corp push
- UK sports nutrition deep-dive part 2 - the future
- What's fuelling growth of sports nutrition in UK?
News
- Earnings - Danone, Abbott, ABF, Toennies
- Aryzta's CEO Europe Dermot Murphy steps down
- Ireland's LacPatrick Dairies to consider options
- Ireland beef processors gain access to China
- NPD Tracker - Unilever, Sara Lee, PepsiCo, Boka
Market research