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Arla Foods

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The volatility in commodity prices, the rise of plant-based alternatives, Brexit, Trump - there was plenty for delegates who headed to Belfast last week for the International Dairy Federation's annual World Dairy Summit to chew over. just-food deputy editor Andy Coyne gives us a flavour of the event.

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Consumer concern has long been a reason for food companies to take sustainability seriously. But what is the relationship between consumers and food sustainability in the UK?

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Nestle, PepsiCo, Unilever and Kellogg are among the companies to have signed up to a global initiative aimed at improving food sourcing, reducing waste and supporting "adjustments" in food production methods to promote "healthy and sustainable diets". Ben Cooper looks at the Food Reform for Sustainability and Health (Fresh) programme, which has initially been backed by 25 companies.

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Arla Foods has entered a joint venture with Egypt's leading dairy processor, Juhayna Food Industries, that leaves the European dairy co-operative poised for expansion in a promising emerging market. Expanding via a tie-up with a local company is a smart move from Arla as it works to grow in a market where competition is on the up and M&A valuations are high. Katy Askew reports.

How can food manufacturers tap into the growth of the online channel? It is a question on the minds of many a boardroom, even in markets like the UK where the channel is relatively developed. Moreover, in such a fast-growing part of the market, how will shopper behaviour develop? How will technology evolve? Doing business online is a challenging mix of adapting to the present and being ready for the future. Dean Best met Steve Millard, the head of Arla Foods' e-commerce and digital unit in the UK, to find out more about how the dairy co-op is faring online.

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With the consumption of dairy products in western countries stagnant, the world's largest processors are ramping up investment in emerging markets. European dairy giant Arla Foods is still targeting growth in countries like the UK and Germany through investment in value-added innovation but it is increasingly investing in markets like China and Nigeria. Both feature in Arla's list of priority markets, drawn up in 2015 as part of the cooperative's Strategy 2020 business plan. Arla's executive vice-president of international operations, Tim Orting Jorgensen, talks to John Shepherd about the company's recent moves in Nigeria and how, despite the country's recent economic problems, the market is a springboard for the co-op's ambitions in the wider region.

Major food firms are among infant-formula manufacturers with UK operations to sign up to a new industry code of practise in the country.

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European dairy business Arla Foods claims to be the first in its field to use blockchain technology to provide information on its supply chain.

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European dairy cooperative Arla Foods is making further changes to its corporate structure under a previously-announced cost-saving project.

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Arla Foods has announced a move to "support the sustainable development" of Bangladesh's dairy sector through a tie-up with a local cooperative.

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Arla Foods, the European dairy giant, has started selling directly to consumers in the UK.

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Dairy giant Arla Foods is launching a new UK dairy farming initiative with an emphasis on sustainability.

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European dairy giant Arla Foods could soon team up with US co-op Foremast Farms on whey.

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This week, the more eye-catching new products announced to market include Arla Foods' organic fruit yogurts debut roll out in Germany, a collaboration between Germany's Dr Oetker and UK-based Quorn in pizza, and Nestle introducing the Maggi noodles brand to yogurt dips in India, along with a new snack brand in the UK and Ireland.

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Dairy giant Arla Foods has suggested it will need to spend money in Bangladesh if it is to meet the growing demand for nutritional products in the country.

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European dairy heavyweight Arla Foods has painted a bleak picture of the situation that could face UK consumers post-Brexit.

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just-food publishes the most notable product development from the international food sector, presented in bitesize format to give you a flavour of the innovation from your peers and competitors announced this week.

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Arla Foods has gained clearance from the UK's Competition and Markets Authority to acquire the liquid milk, butter and cheese business of fellow dairy company Yeo Valley.

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Arla Foods amba has appointed Heléne Gunnarson as vice-chairman to fill the role left vacant by Jan Toft Nørgaard, who moves up the chain of command to chairman of the European dairy giant. 

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European dairy cooperative Arla Foods is to cut more than 300 jobs as part of a consolidation drive aimed at saving more than EUR400m (US$462.6m) in business costs. 

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European dairy giant Arla Foods has appointed Jan Toft Nørgaard as chairman to replace Ake Hantoft, who retires in July after seven years in the role.

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Cloetta has appointed Frans Ryden as chief financial officer of the Sweden-based confectioner to replace Danko Maras.

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European dairy giant Arla Foods' proposed acquisition of part of UK dairy firm Yeo Valley is being examined by the country's competition watchdog.

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just-food publishes the most notable product development from the international food sector, presented in bitesize format to give you a flavour of the innovation from your peers and competitors announced this week.

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Dairy giant Arla Foods has announced its chairman, Ake Hantoft, is to retire in July.

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just-food publishes the most notable product development from the international food sector, presented in bitesize format to give you a flavour of the innovation from your peers and competitors announced this week.

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Food manufacturers operating in the UK, including Nestle, Unilever and Premier Foods plc, today (26 April) set out a series of pledges on plastics, including ending the use of single-use plastics by 2025.

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The impact the UK's vote for Brexit has had on currency, as well as pressure from commodity prices, has led European dairy giant Arla Foods to set out on cutting EUR400m (US$493.9m) on costs from its business.

We hear a lot in the food industry about two interconnected trends: and social media and “foodie” culture.

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A growing awareness of bone health in the UK is presenting a big opportunity for dairy manufacturers in the UK, a report from Canadean has revealed.