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Daiya Foods

Daiya Foods, the Canadian plant-based food manufacturer owned by Japan's Otsuka Pharmaceuticals, has announced its CEO, Terry Tierney, is to retire.

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just-food publishes the most notable product development from the international food sector, presented in bitesize format to give you a flavour of the innovation from your peers and competitors announced this week.

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Daiya Foods is to increase its production capacity, with the Canadian plant-based food manufacturer looking to ride rising consumer interest in the sector.

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Canadian free-from group Daiya Foods is to be acquired by Japan's Otsuka Holdings for CAD405m (US$324.8m).

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Growing distribution and broadening range have been key to the growth of free-from food group Daiya Foods, marketing coordinator Holly Janenko told just-food as she detailed the firm's latest product launches at the Natural Foods Expo West. 

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Canadian dairy-free firm Daiya Foods has launched a Greek yoghurt alternative.

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Dairy-free group Daiya Foods and meat-free company Beyond Meat have joined forces to launch a Daiya-branded pizza in the US that is free from dairy, meat, soy and gluten.

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Canadian free-from group Daiya Foods is launching a line of dairy-free, gluten-free and soy-free cheesecake in its home market.

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Canadian dairy-free group Daiya Foods has appointed director Terry Tierney as CEO to "propel the company to the next level of strategic growth".