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Graham's the Family Dairy

This week's most eye-catching product news features sweet gyoza in the UK, a range of Sara Lee frozen desserts in Australia, a "super-hot" lifrom Seabrook Crisps, and meat-free meals from Pinnacle Foods' Gardein.

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just-food publishes the most notable product development from the international food sector, presented in bitesize format to give you a flavour of the innovation from your peers and competitors announced this week.

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Scotland-based Graham's the Family Dairy has secured listings in England for its quark-based Protein 22 product.

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Graham's the Family Dairy has invested GBP1.5m (US$2m) in a new logistics facility in Kintore, Aberdeenshire, safeguarding 30 jobs in the region.

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Scotland's Graham's The Family Dairy has said its new organic whole milk comes with the bonus of "cream on top of healthy goodness".

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Scotland's Graham's The Family Dairy is launching a quark cheese range throughout the UK this month. 

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Ahead of the climate talks in Paris, Unilever announced plans to be carbon positive from its operations by 2030. Elsewhere, there was more consolidation in the US food sector, with Pinnacle Foods moving for Boulder Brands. Tyson Foods, Post Holdings and Greencore all had annual results out in the week. Maple Leaf Foods outlined plans to "streamline" its business, which is set to lead to the loss of 400 staff. Here is the week in quotes.

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First Milk has offloaded Glenfield Dairy to fellow UK group Graham's The Family Dairy for an undisclosed sum.