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Symington's

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ConAgra Foods, keen to tap into the growing private-label market in the US, has made a higher bid for Ralcorp Holdings. Its takeover target, however, has again rejected the company's advances.

Symington's, the UK-based branded and own-label manufacturer, is emerging from a difficult period with a new management team and a strategy for growth. Dean Best met with CEO John Power to hear how the company got back on a path to growth and where he sees the business heading.

This week's most eye-catching product news features sweet gyoza in the UK, a range of Sara Lee frozen desserts in Australia, a "super-hot" lifrom Seabrook Crisps, and meat-free meals from Pinnacle Foods' Gardein.

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This week, the more eye-catching new products announced to market include Unilever rolling out a vegan version of its Hellmann's mayonnaise in the UK and Nestle taking its Asian-inspired Maggi snacks into noodle pots.

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This week's round-up of the most notable product development from the international food sector includes news of a range of vegetarian meals from Birds Eye in the UK, Mars' confectionery brand M&M's moving into cakes and Tine's foray into plant-based foods.

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This week's round-up of the most notable product development from the international food sector includes news of the first vegan Magnum ice creams and Lightlife Foods' launch into Canada.

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Symington's, the UK-based manufacturer, is embarking on an export push and is in talks to enter three major markets, CEO John Power has told just-food.

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just-food publishes the most notable product development from the international food sector, presented in bitesize format to give you a flavour of the innovation from your peers and competitors announced this week.

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UK convenience food maker Symington's has announced the appointments of Tim Whiting as chairman and Clare Urmston as CFO.

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UK-based convenience food maker Symington's has promoted its chief operating officer, John Power, to the post of CEO. 

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Simplot, the US-based agri-food group, has acquired three cooking sauce brands in Australia held under licence by UK food business Symington's from Unilever.

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A busy week in the food industry calendar, with the SIAL exhibition in Paris, ended with a shock announcement: Chiquita Brands International's shareholders rejected the company's plan to merge with Ireland's Fyffes. Elsewhere, we heard third-quarter updates from Unilever, Premier Foods and Mead Johnson.

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UK food manufacturer Symington's has acquired Tanfield Foods.

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This week, the EU announced more measures to help out dairy farmers hit by the Russia ban. Chiquita and Fyffes insisted again a merger between the two would be the best outcome for shareholders. Our latest just-food interview saw us discuss Agropur's M&A strategy with the Canadian dairy co-op's CEO, while we chatted to Scandinavian free-from firm Fria about its expansion across Europe.

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UK food group Symington's intends to expand its presence in Australia through the introduction of more of its brands into the market.

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Salad producer Florette has added croutons to its portfolio in the UK through a tie-up with local food group Symington's.

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Symington's has teamed up with confectioner Thorntons for the launch of a range of home baking and dessert mixes in the UK.

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Symington's has announced the launch of Robinsons Jelly.

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Symington's has expanded the Five Brothers range of pasta sauces in Australia with the launch of three Pasta Bake sauces.

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Unilever has refused to comment on reports it is looking to sell off its Ragu pasta sauce brand.

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Allied Bakeries' Kingsmill brand has entered the snacks category in the UK with the launch of Kingsmill Mini Toasts.

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Symington's has added a premium sauce line to its Chicken Tonight range following a redevelopment of the brand last year.

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Symington's is to launch a line of soups under the Ainsley Harriott brand in the UK.

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UK food group Symington's has signed a licensing deal with Unilever that will see the firm expand its reach to Australia and New Zealand.

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Symington's has announced plans to invest GBP15m (US$22.7m) to establish a noodle production facility in Leeds.

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UK food producer Symington's has confirmed plans to launch a Turkey Tomorrow sauce.

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Much of the talk for manufacturers on the release of their first-half and second-quarter results last week was focused on weakness in Europe and the knock-on effect from the impact of the US drought on corn prices. Elsewhere, Haribo said it would not appeal a decision by Germany's competition watchdog over a fine for sharing sales information with rivals, and the CEO of Fresh Del Monte insisted the company is looking at building a business that focuses not just on produce and not just on the developed markets of the West.

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UK food group Symington's has announced plans to close its recently-acquired Victoria Foods plant.

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The top stories on just-food this week had a distinctly French flavour. Danone issued a profit warning, with Spain's problems affecting the Activia maker. Meanwhile, French retail giant Carrefour's new CEO Georges Plassat made his first public appearance since taking the job, with the industry keen to hear how he planned to revitalise the world's second-largest retailer.