Warburtons

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Warburtons is a UK-based bakery. Founded by Thomas Warburton in 1876, Warburtons is a private company. The head office for Warburtons is located in Bolton, England.

Latest Insights

Comment: Kingsmill "youth" appeal bodes well

In the UK branded bakery space, Associated British Foods-owned Kingsmill has youth appeal. The brand, which is operated by ABF's bakery unit...

Comment: Boulder eyes slice of UK gluten-free pie

US health and wellness firm Boulder Brands has acquired a small UK-based gluten-free company, Davies Bakery. The US gluten-free specialist h...


Dean Best | 20 Nov 2012

"Radical" and "decisive" was how one City analyst described Premier Foods' announcement today (20 November) of how wholesale changes to its bread division. But could the Hovis maker have more up its sleeve?


Dean Best | 5 Nov 2012

The work the chief executives of Carrefour and Premier Foods - two companies with a lot on their plates - has been welcomed by industry watchers but, writes Dean Best, there are questions hanging over both companies, which had lost their way in recent years.


Dean Best | 25 Oct 2012

UK company Premier Foods had already hinted it had plans to shake-up its bread business and, this week, the Hovis manufacturer underlined it will "fix" that part of its operations. The company decided to walk away from an own-label contract worth GBP75m but the move is a wise one; the status quo in bread is not an option. But what options are out there for Premier in bread?


Dean Best | 12 Sep 2012

The headlines on the mainstream business pages may have talked about a "sales surge" at Primark and sugar profits may be especially sweet but Associated British Foods' grocery operations have proven a mixed bag in the last 12 months.

Latest Interviews

Dean Best | 5 Jun 2015

Warburtons, the UK baker, continues to enjoy growth from its free-from unit Newburn Bakehouse as demand for gluten-free bakery products in the UK continues to rise. However, competition is intensifying. Dean Best spoke to Warburtons' free-from director Chris Hook at the Free From Food Expo in Barcelona, to find out more about the group's plans - not just in the UK but, potentially, elsewhere in Europe.


Dean Best | 26 Feb 2014

Gluten free is a category growing rapidly in a number of markets, including the UK, where mainstream companies like Warburtons, as well as overseas firms like US group Boulder Brands, have moved into the sector. Italy-based Dr Schar is the world's largest gluten-free specialist. Bob Trice, the MD of Dr Schär's UK arm, spoke to Dean Best about the growing competition in and the outlook for the industry.

Latest News

Helen Arnold | 27 Jun 2017

UK bakery Warburtons has confirmed it is to close its Giles Foods facility in Milton Keynes after a 45-day "full and meaningful" consultation period with its 218 workers at the site.


John Shepherd | 21 Apr 2017

UK-based bakery group Warburtons is looking to close its Giles Foods bakery in Milton Keynes.


John Shepherd | 30 Mar 2017

UK-based bakery group Warburtons has been given the green light to build a research and development centre and test bakery adjoining its Bolton headquarters in north-west England.


John Shepherd | 12 Jan 2017

UK-based bakery group Warburtons has unveiled proposals to build a research and development centre and test bakery adjoining its Bolton headquarters in north-west England.


Dean Best | 9 Jan 2017

Companies including Warburtons, Genius Foods and Mrs Crimble's owner Wessanen have set up a gluten-free industry association in the UK to work on standards and improve consumer confidence.


Dean Best | 3 Jan 2017

Warburtons, the UK-based bakery group, has added to its domestic range with what it claims is a market first.


John Shepherd | 6 Sep 2016

UK baker Warburtons has developed a protein-enhanced range of bakery products for sale in its domestic market.


John Shepherd | 8 Jul 2016

UK baker Warburtons has reported a fall in profits for the 2014-15 financial year against a backdrop of continued "difficult trading conditions and volume decline in the wider bakery market".


Dean Best | 21 Oct 2015

UK baker Warburtons has launched a crumpet twice the size of its standard line to target more meal times.


Dean Best | 5 Jun 2015

Warburtons is weighing up taking its free-from brand Newburn Bakehouse into Europe, the UK baker has told just-food.


Hannah Abdulla | 5 Jun 2015

This week, Nestle said it was withdrawing its Maggi noodle brand in India after a food safety scare that has seen local authorities insist the product has elevated levels of lead. Elsewhere, Abbott Laboratories was tied up in a class action lawsuit over its Similac product with allegations it is misleading consumers since the product contains non-organic ingredients. Elsewhere Nomad Holdings confirmed it is in acquisition talks with Findus Group. just-food visited the Free-From Expo in Barcelona this week and spoke to Warburtons among others. We also interviewed the CEO at Divine Chocolate. Here is the week in quotes


Hannah Abdulla | 8 Apr 2015

Warburtons is adding handmade, artisan loaves to its free-from range in the UK.


Hannah Abdulla | 4 Nov 2014

Warburtons has added a line of "premium" loaves to its bakery range.


Katy Askew | 3 Sep 2014

Allied Bakeries, the bakery unit of Associated British Foods, is extending the Kingsmill brand with the launch of a line of sandwich thins.


Dean Best | 24 Jul 2014

UK bread maker Hovis has put forward plans to close a plant in Leicester to "simplify" its production network.


Dean Best | 3 Jul 2014

Privately-owned UK baker Warburtons has reported higher annual sales and operating profits in its most recent accounts - although the absence of a dividend from a subsidiary hit its bottom line.


Hannah Abdulla | 7 May 2014

Baker Warburtons is bolstering its presence in the gluten free sector with the launch of new gluten free sandwich thins under its Newburn Bakehouse brand.


Hannah Abdulla | 10 Mar 2014

Warburtons has received planning permission for a new plant in Burnley, the UK baker said today (10 March).


Dean Best | 3 Mar 2014

Tesco's bid to try again to revitalise its UK sales grabbed the headlines this week and we looked at the retailer's moves to build a multichannel business. just-food also reported from the Gulfood trade fair in Dubai, where we met a series of senior executives including Mondelez International's regional boss. Our interview pages this week also featured the boss of gluten-free firm Dr Schär's UK arm and the CFO of Scandinavian dairy giant Arla Foods.


Hannah Abdulla | 10 Feb 2014

Sales growth at Hain Celestial fell slightly short of expectations, prompting the question of whether the natural and organic group is trying to run before it can walk. Elsewhere analysts picked up on Wal-Mart's failure to impress with its quarterly figures. Kellogg results also fell short and CEO John Bryant insisted the initial start-up costs of Project K will pay off in the long term.


Hannah Abdulla | 5 Feb 2014

The UK's Advertising Standards Authority has banned an advert from bread maker Warburtons after its claims it is London's biggest baker.


Dean Best | 2 Jan 2014

UK baker Warburtons is planning to build a new facility at its site in Burnley to produce its range of "sandwich alternatives" lines.

Latest blogs

Dean Best | 3 Jun 2015

The development of markets for gluten-free products in the UK and the US has grabbed much of the sector's attention in recent years but what are the opportunities in Europe? just-food has headed to Barcelona this week to find out.


Katy Askew | 12 Sep 2014

The UK's food and drink sector is working to attract the "next generation of leaders" through efforts such as the Feeding Britain's Future initiative - but is this too little too late?

Company research

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