Food industry hot issues

Brexit and the food industry

How will the UK's departure from the EU affect the food industry? This page brings together the latest news and views on the impact Brexit could have on the sector.

What might 'beyond Covid-19' look like?

Boardrooms are trying to figure out how the food industry might take shape post-Covid-19. We're here to help.

Brands in spotlight for 'racial stereotyping'

Food companies are announcing the withdrawal - or review - of brands amid concerns over their imagery.

How is Covid-19 affecting food industry?

The latest news and views on the impact the pandemic is having on our sector.

The budding area of vertical farming

Vertical farming is taking root - but how far could it blossom?

Food for thought for 2020

We present a series of articles looking at trends in the UK, the US and China, as well as the hot issues in M&A and sustainability.

Dean Foods' slide into Chapter 11

The US dairy giant has found the going tough for much of the last decade.

What's the outlook for cell-based food?

Seen as a sustainable and animal-friendly way of feeding the world, the nascent area of cell-based is attracting a lot of attention from investors.

The refocusing of Hain Celestial

In the face of growing competition in the US, Hain Celestial has, in recent years, increasingly talked of a need to "simplify" its portfolio.

The reshaping of Campbell Soup Co.

The US-based manufacturer is selling off assets and refocusing on North America in a bid to improve its performance.

Big Meat muscles into alternatives

The growing consumer interest in cutting meat intake and eating alternatives to meat has caught the attention of the world's largest meat companies, which are using M&A, equity investments and NPD to grab a piece of the action.

The rise of Beyond Meat

The US vegan business is among those leading the charge as demand for plant-based food rises - and investors are betting big on the company's growth, too.

Big Food talks VC arms, accelerators and incubators

A one-stop shop featuring our interviews with Big Food execs at the forefront of reshaping their innovation processes and portfolios.

Under-pressure Kraft Heinz in spotlight

The US-based food giant is finding the going tough, squeezed by private label and more agile, on-trend brands.

Food industry M&A in 2018

A run-down of the major transactions that shaped the global packaged food sector in 2018.

The rise of vegan food in the UK - and what could happen next

The UK is said to have launched more vegan products than any other nation in 2018. What is the outlook for a buoyant category?

What might a 'no-deal' Brexit mean?

What could be the impact on the food industry if the UK and EU fail to reach a deal on Brexit?

What to monitor in 2019

just-food presents a series of articles setting out the issues and trends to watch next year.

Greencore quits US

London-listed private-label supplier exits after a decade trying to build business Stateside.

From NAFTA to USMCA

The US, Canada and Mexico - members of the North American Free Trade Agreement (NAFTA) - have struck a deal to replace the pact with the United States-Mexico-Canada Agreement.

Dispatches from 2018 Trend Hunter Future Festival

Lucy Britner reports back from Toronto, where the latest consumer trends were unpicked

Campbell in tussle with activist investor

The under-pressure US food group has decided against a sale of the business and instead intends to pursue the disposal of selected assets.

You've bought a challenger brand - now what?

Big Food is regularly acquiring challenger brands - but what should major food companies do with their new asset to ensure they maintain growth rates and not suffocate the new kid on the block?

PepsiCo CEO Indra Nooyi steps aside

After 12 years at the top of the US food and beverage giant, Nooyi hands over to fellow PepsiCo veteran Ramon Laguarta.

Greenyard under spotlight after listeria outbreak

The European vegetables supplier is seen as the likely source of a fatal listeria outbreak.

Nestle's portfolio change under CEO Mark Schneider

Since Mark Schneider took the top job at the world's largest food company in early 2017, the Swiss giant has steadily reshaped its business.

Premier Foods CEO Gavin Darby to step down

Gavin Darby to stand down as boss of the UK manufacturer in January 2019 after six - often fractious - years at the helm.

Conagra Brands strikes deal for US peer Pinnacle Foods

Two of the largest, listed food manufacturers in the US - Conagra Brands and Pinnacle Foods - are to combine.

Plastics rise up consumer agenda

Plastic has become perhaps the hottest sustainability topic and food companies are reacting with pledges - but are they enough?

Campbell Soup Co. CEO departs

Denise Morrison exits after seven years at the helm after trying to reshape the US food giant but the company still facing problems.