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Can cell-based seafood net consumers?

Forecasts for cell-based protein can be striking but can the emerging industry fulfil predictions? US cell-based seafood supplier BlueNalu i...

Dairy Farmers of America talks accelerator scheme

Andy Coyne speaks to Doug Dresslaer, who runs Dairy Farmers of America (DFA)'s accelerator programme, about how it can help to kee...

Greencore CEO: We will bounce back

UK supplier Greencore, with its major food-to-go business, has seen Covid-19 hammer sales in recent weeks. Chief executive Patrick Coveney b...

Meat-free start-up This' optimism for foodservice

UK brand This, one of a flurry of firms looking to ride rising consumer interest in meat alternatives, talks adapting to Covid-19 hit, compe...


"Fermented foods are on fire right now" – Cleveland Kitchen CEO Drew Anderson on US sauerkraut specialist's ambitions, the bitesize interview 6 May 2020

Dean Best

CEO Drew Anderson talks doing battle with larger competitors, Cleveland Kitchen's stint in Kraft Heinz's incubator and launching a product in the middle of a pandemic.


Noisy Snacks founder Noel Allen on trying to launch products during Covid-19 crisis - the bitesize interview 29 Apr 2020

Andy Coyne

Andy Coyne speaks to Noel Allen, the founder of UK healthier food start-up Noisy Snacks, about his plans for the future and problems launching products during a pandemic.


"Our vision is for AI-delivered insights tied into automation" - Kraft Heinz on using artificial intelligence in manufacturing 21 Apr 2020

Dean Best

How should food companies work with artificial intelligence in their manufacturing supply chain? Kraft Heinz talks about its applications so far – and the future uses for the tech.


"Covid-19 is reinforcing the need for wellbeing snacks" - Mondelez International's SnackFutures on demand now - and beyond coronavirus - for snacks 17 Apr 2020

Dean Best

We talk to Mondelez's SnackFutures hub to hear what the US giant has learnt one year since launch, how it sees snacking evolving – and how Covid-19 is affecting the unit's plans.


"We're fortunate to be in operation, unlike a lot of businesses" – US packaged food firms on coronavirus 14 Apr 2020

just-food.com

We asked a number of US packaged food companies for their input on how the coronavirus pandemic is affecting day-to-day business operations.


"We are seen as saviours. That's a remarkable change" – French food companies on doing business during Covid-19 6 Apr 2020

Sophie Kevany

How are food companies operating in France, one of the European countries most affected by the Covid-19 outbreak, being impacted by the crisis?


"We’ll look back on these few weeks as a real triumph for the food supply chain" - Tim Rycroft, COO of UK trade body The Food and Drink Federation 2 Apr 2020

Ben Cooper

Tim Rycroft, COO at UK trade body The Food and Drink Federation, on how the industry is responding to Covid-19 and if the crisis is changing how people value the sector.


Houlihan Lokey’s food M&A veteran Shaun Browne on sectors to watch – and how Covid-19 is affecting deal-making 1 Apr 2020

Dean Best

With 30 years working on M&A in the food industry, Houlihan Lokey's Shaun Browne is well-placed to survey the current factors affecting deals – including Covid-19.


"We're all in the same boat. Stay level-headed and positive" - UK and Irish food SMEs on coping with coronavirus 25 Mar 2020

Andy Coyne and Simon Harvey

UK and Irish SMEs working in the food sector tell us about the impact coronavirus has had on their day-to-day business lives.


"This could be the tipping point for the plant-based industry" - Califia Farms CEO Greg Steltenpohl on the Covid-19 implications 20 Mar 2020

Simon Harvey

Califia Farms chief executive Greg Steltenpohl speaks to just-food on the implications of the coronavirus outbreak on the US-based dairy-free business.




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