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Interview: Italian plant-based start-up Joy Food

Joy Food is an ambitious plant-based start-up, even though demand for meat alternatives in its home market of Italy lags other countries in...

Interview: How Del Monte uses innovation to grow

Mario DiFalco, Del Monte Foods' innovation chief, talks to just-food about the "transformation" in how the US group develops new p...

Interview: UK healthy ice-cream firm Oppo Brothers

Simon Harvey speaks with Oppo Brothers co-founder Harry Thuillier on the UK ice-cream firm's plans for 2020....

Interview: Unilever's food chief Hanneke Faber

Unilever's food operations, though global and with some strong brands, is a low-growth business – but that doesn't stop the FMCG giant...


Moving Mountains' Simeon Van der Molen on UK plant-based firm's roots in foodservice and push into retail - the bitesize interview 11 Dec 2019

Dean Best

Moving Mountains owner Simeon Van der Molen talks about the UK company's growth in foodservice, ambitions in retail and why press scrutiny of plant-based products is over-cooked.


Climate change, aquaculture and healthy diets - Thai Union's Dr Darian McBain on seafood giant's sustainability targets 6 Dec 2019

Ben Cooper

Ben Cooper speaks to Dr Darian McBain, global director of corporate affairs and sustainability at Thai Union, about attempts to put sustainability at the heart of the business.


Asian-cuisine brand Ocean's Halo eyes growth on both sides of Atlantic - the bitesize interview 27 Nov 2019

Dean Best

With Asian-cuisine brand Ocean's Halo, US firm New Frontier Foods has built a domestic business with listings at major grocers. It speaks to just-food about its plans for growth.


HKScan CEO Tero Hemmila on managing the Nordic meat group’s turnaround programme while looking for growth – the just-food interview 13 Nov 2019

Dean Best

After years of sales pressure, Nordic meat group HKScan is looking to bounce back. CEO Tero Hemmilä discusses how.


Happy Cheeze founder Dr. Mudar Mannah on the rise of vegan cheese, winning lawsuits and looking for more investment - the bitesize interview 5 Nov 2019

Dean Best

Fledgling German firm Happy Cheeze is looking to ride the rising interest in alternatives to dairy products but it's not all been plain sailing, as the company tells Dean Best.


Seeking brands that "solve a pain point" - Amit Pandhi on Velocity Snack Brands' acquisition targets 21 Oct 2019

Andy Coyne

Andy Coyne speaks to Amit Pandhi, the man charged with building up a better-for-you snacking portfolio at new, private-equity-owned, US snacks group Velocity Snack Brands.


From pizza to chicken but with cauliflower – Gail Becker on rise of US frozen-food firm Caulipower 16 Oct 2019

Dean Best

Gail Becker gave up a lucrative career in PR to run her own food business. She talks to us about the growth of US frozen-food firm Caulipower.


Cranswick CEO Adam Couch on M&A in the UK, sustainability and the rise of the market for alternatives to meat – the just-food interview, part 2 8 Oct 2019

Dean Best

In part two of our exclusive interview, Cranswick CEO Adam Couch chews the fat on how the UK meat group views issues from plant-based to Brexit.


Cranswick CEO Adam Couch on African swine fever crisis and UK group's ambitions in poultry – the just-food interview, part 1 4 Oct 2019

Dean Best

In the first of a two-part interview with Cranswick CEO Adam Couch, the UK food group's boss talks African swine fever, ambitions in poultry and international M&A.


"We're looking 10 years forward" - Evolv Ventures' Steve Sanger on strategy of Kraft Heinz's investment fund 24 Sep 2019

Dean Best

Like many large food companies, Kraft Heinz has an investment fund looking to back start-ups. How can Evolv Ventures help the under-pressure giant?




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