It could be seen as both ironic and tragically timely that Beijing was the setting for an international food safety conference recently last month. Attending the China International Food Safety & Quality Conference was Jørgen Schlundt, director of the department of Food Safety, Zoonoses and Foodborne Diseases at the World Health Organization (WHO). Dominique Patton spoke with him about the recent crisis and moves within and without China to improve its food safety systems.
just the answer – Jørgen Schlundt, WHO
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
Dean's offer to you
Risk-free, money-back guarantee
Most Popular
Insights
- How could Whole Foods takeover affect suppliers?
- Minor role for direct-to-consumer in US e-commerce
- Why Big Data Collaboration could be the new ECR
- How Nestle's US candy review has divided analysts
- Amazon's move for Whole Foods will focus minds
News
- Nestle feels heat from activist investor
- UK proposes end to free movement in Queen's Speech
- Brexit - UK makes offer on EU citizens
- Nestle to work with Rabobank's Terra accelerator
- GlaxoSmithKline 'lining up MaxiNutrition for sale'
Market research
