Over more than a century, Lee Kum Kee, the Hong Kong-based supplier of Chinese sauces, had grown into a multinational supplying more than 120 markets. The privately-owned Lee Kum Kee rarely gives interviews but, at the Anuga trade expo in Germany, Dean Best sat down with Maria Chong, the general manager of the business' operations in Europe, to hear about the company's ambitions in the region.