Richelieu Foods, the US private-label supplier backed by private-equity, is expanding production with a new plant to support its growth. Dean Best spoke to Tim O'Connor, the president and CEO of the pizza-to-dressings manufacturer, to discuss the group's plans and how he sees the company's categories developing.
Richelieu Foods CEO Tim O'Connor eyes growth in pizza and pourables - interview
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 19 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Risk-free, money-back guarantee
Most Popular
Insights
- Age of disruption in industry turned upside down
- Big Food's VC-style funds: the investments so far
- Why – and how – Danone is investing in disruptors
- Mondelez wants to "flip innovation on its head"
- FUTURES: Smart technology in food and drink
News
- 2 Sisters could axe Fox's Biscuits jobs
- Fonterra announces disposals as results improve
- NPD - Unilever, Nomad, Sweet Earth, Arla, Halo Top
- Mondelez joins Chicago incubator
- Starbucks sets up investment fund for start-ups
Market research
- Ecommerce Scorecard - Thematic Research
- Brexit and the Impact on Retail - Thematic Research
- Failure Case Study: Amazon Restaurants in the UK - Facing the challenges of the competitive online food delivery landscape
- Country Profile: Meat in the US
- Opportunities in the Americas Prepared Meals Sector: Analysis of Opportunities Offered by High-Growth Economies
