Richelieu Foods, the US private-label supplier backed by private-equity, is expanding production with a new plant to support its growth. Dean Best spoke to Tim O'Connor, the president and CEO of the pizza-to-dressings manufacturer, to discuss the group's plans and how he sees the company's categories developing.
Richelieu Foods CEO Tim O'Connor eyes growth in pizza and pourables - interview
Get full access to all content, just $1 for 30 days


just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 18 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
Dean's offer to you
Risk-free, money-back guarantee
Most Popular
Insights
- Nestle Q1 commentary - top takeaways
- New activist investor may put Pinnacle in play
- Has organic become mainstream in the US?
- Interview: Danone CEO Faber on B Corp push
- Why should food makers consider becoming B Corp?
News
- EU bans meat from 20 Brazilian plants
- NPD Tracker - Noble Foods, Unilever, Sara Lee
- US group Pinnacle Foods sees activist join roster
- Young's Seafood up for sale, owners confirm
- Irish dairy group linked with LacPatrick bid
Market research