Upmarket chocolate maker Lindt & Sprungli had something of a bitter 2009. The downturn, higher cocoa prices and restructuring in key markets hit profits. With consumer confidence fragile, there are questions over whether Lindt will fare much better in 2010. However, the Swiss firm remains confident and, as the business published its 2009 results in Zurich, Dean Best spoke to marketing director Uwe Sommer.
The just-food interview - Uwe Sommer, Lindt & Sprungli
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Dean Best, editor of just-food
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