The just-food magazine brings together the magazine formerly known as Inside Food with selected just-food articles.
Published quarterly in a unique digital, interactive format, just-food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.
Coronavirus case studies: using tech to pivot
Issue 36 - April 2020
The key supplement and nutraceutical trends for 2020, vertical farming, the impact of Covid-19 on the food sector, and much more.
Read now
Is lab-grown the way forward for meat & dairy?
Issue 35 - Febuary 2020
We shed some light on the developments of cultivated meat, dairy and seafood, the uncertainty around CBD products, how climate concerns will top the sustainability agenda in 2020, and much more.
Read now
The year in food and beverages
Yearbook Issue - December 2019
The the biggest stories from across the year, from finding a sustainable way forward for palm oil to the expansion of the edible insect market, and more.
Read now
Meal replacements take on breakfast, lunch and dinner
Issue 34 - December 2019
The success story of meal replacements, nutrition trends shaking up the industry, 3D printing for meat alternatives, Danone’s CEO on social responsibility and more.
Read now
How the cookie crumbles
Issue 33 - October 2019
The biscuits industry’s balance of health and indulgence, Grenade’s sports nutrition ambitions, the future of sugar alternatives and more.
Read now
Molecular meat's mass appeal
Issue 32 - August 2019
The growing appeal of lab-grown meat, a fresh approach to baby food, Arla’s blockchain-driven sustainability, and more.
Read now
Learning from the locals
Issue 31 - June 2019
Indigenous food systems, the challenges of the cultured meat market, probiotics as a mental health aid, and more.
Read now
The price of palm oil
Issue 30 - April 2019
The environmental impact of palm oil, what nanotechnology means for nutrition, examining edible insects’ sustainability, and more.
Read now
Going green
Issue 29 - Febuary 2019
How the industry is working to combat fruit waste, trends shaping the year ahead, the consumer desire for authentic brand engagement and comforting products, and more.
Read now
Good for the gut?
Issue 28 - December 2018
Product transparency, hemp’s growing popularity, prebiotics and probiotics’ development as ingredients, and much more.
Read now
Making the most out of vegan diets
Issue 27 - October 2018
Managing protein in vegan diets, functional foods ‘added value’, the Pret a Manger inquest, and much more.
Read now
Smart technology for better food choices
Issue 26 - August 2018
Innovation within the cheese snack category, smart technology, poultry packaging, consumer behaviour in the dining out sector, the world’s first chocolate with restructured sugar and more.
Read now
Food processing technology
Issue 25 - June 2018
Microwave-assisted thermal sterilisation, hot trends in the free from market, ingredient focus on stevia, alternative packaging, the latest market insight and comment from GlobalData.
Read now
Spotlight: Avocados
Issue 24 - April 2018
Keeping up with the growing demand for avocados, trends in plant-based desserts and meat alternatives, what’s new in savoury snacks, concerns about food additives and more.
Read now
The been decline
Issue 23 - January 2018
The impact of the bee decline on the food industry, the organic food boom, why poultry recalls are on the rise, questions around cocoa sustainability, a global standard for date labels and more.
Read now
