The just-food magazine brings together the magazine formerly known as Inside Food with selected just-food articles.

Published quarterly in a unique digital, interactive format, just-food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.

Could robotics revolutionise the QSR sector?

Issue 37 - June 2020

In this issue: we look at the use of robotics in the QSR sector. We also ask if - and how - meat processors will invest further in automation in response to coronavirus. Plus, we dig into the market for plant-based alternatives to dairy and discuss how the pandemic could shape M&A in the packaged-food sector.

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