The just-food magazine brings together the magazine formerly known as Inside Food with selected just-food articles.

Published quarterly in a unique digital, interactive format, just-food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.

Is lab-grown the way forward for meat & dairy?

Issue 35 - Febuary 2020

In this issue: We shed some light on the developments of cultivated meat, dairy and seafood, the uncertainty around CBD products, how climate concerns will top the sustainability agenda in 2020, and much more.

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