The just-food magazine brings together the magazine formerly known as Inside Food with selected just-food articles.

Published every other month in a unique digital, interactive format, just-food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.

A Healthy Boom

Issue 39 - October 2020

In this issue: How the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, kefir’s prospects in the UK and collagen-enhanced food's durability in the US.

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