The lactose-free sector is a small niche segment in Latin America's dairy market. A communicable point of difference, high growth rates - albeit from a low base - and premium pricing could make it an appealing proposition for dairy manufacturers. But, in order to capitalise, processors must overcome some significant barriers to expansion. Katy Askew reports.
Briefing: Latin America and dairy - Does lactose-free offer room to grow in LatAm?
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