The lactose-free sector is a small niche segment in Latin America's dairy market. A communicable point of difference, high growth rates - albeit from a low base - and premium pricing could make it an appealing proposition for dairy manufacturers. But, in order to capitalise, processors must overcome some significant barriers to expansion. Katy Askew reports.
Briefing: Latin America and dairy - Does lactose-free offer room to grow in LatAm?
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 19 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Risk-free, money-back guarantee
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Safeguarding plant-based's positive health message
- How "cultivated" meat and dairy might succeed
- Guide: Meat companies with stakes in meat-free
- How one tortilla-chip firm wants to "do a Kettle"
- Who might be in the race for Grenade?
News
- Unilever facing nutrition claims criticism
- Kepak and ABP take beef plant boycott action
- NPD - Addo, Beyond Meat, Moma, Kellogg, Quorn
- UK Indian foods firm East End set for new owner
- Arla makes climate-neutral claim for new products
Market research
- Trends and Opportunities in the US Packaging Industry
- The Baby Food Sector in China, 2019
- TrendSights Analysis: Authenticity & Heritage - Meeting local needs through product positioning, production methods, and formulation
- Sustainability in UK Retail, 2019: Case studies and consumer attitudes
- USA: Retail - Market Shares, Summary & Forecasts to 2023
