The gluten-free sector is enjoying robust growth in a number of markets. It's no longer a specialist category targeting coeliac sufferers. It's become almost fashionable for health advocates, and fans in the West visiting and working in the Middle East are demanding the trend shifts to the region, forcing manufacturers to respond. Hannah Abdulla explores.
FMCG in the Middle East: The gluten-free boom
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 19 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Risk-free, money-back guarantee
Most Popular
Insights
- Age of disruption in industry turned upside down
- Mondelez wants to "flip innovation on its head"
- Big Food's VC-style funds: the investments so far
- FUTURES: Smart technology in food and drink
- Hatching new ideas - incubators and accelerators
News
- NPD - Unilever, Nomad, Sweet Earth, Arla, Halo Top
- JBS and Pilgrim's Pride executives face US trial
- 2 Sisters could axe Fox's Biscuits jobs
- Fonterra 'linked to sale of more assets'
- Fonterra announces disposals as results improve
Market research
- Ecommerce Scorecard - Thematic Research
- Brexit and the Impact on Retail - Thematic Research
- Failure Case Study: Amazon Restaurants in the UK - Facing the challenges of the competitive online food delivery landscape
- Opportunities in the Americas Prepared Meals Sector: Analysis of Opportunities Offered by High-Growth Economies
- Country Profile: Meat in the US
